Food & Hunger
Contact: Emily James, Public Outreach Specialist; 1520 Kelly Place Suite 140, Walla Walla, WA 99362; 509-529-4980; firstname.lastname@example.org
Mission: To cultivate innovative services, in partnership with our community, to empower low-income people to meet their vital needs and achieve self-sufficiency.
Volunteer Opportunities: Volunteers can organize food drives, deliver food boxes to elderly residents, help at food-raisers and fundraisers, and glean fresh produce from local farms, gardens, orchards, and vendors at the Farmers Markets.
Required Skills: Compassion for others; willingness to work with people from all backgrounds, especially low-income individuals; bilingual helpful but not required.
Skills Learned: Harvesting fresh produce, organizing events, working within complex emergency food systems, and discovering the joy of improving others' lives!
Training: All volunteers receive basic training from BMAC staff.
Volunteer Types: Individuals who can come on a regular basis and groups or individuals who can help once with a big project.
Contact: Jeannette Regalado, Volunteer and Donor Relations; 202 W. Birch, Walla Walla WA 99362; 509-525-7153 ext. 114
Mission: Offering hope and restoration to the poor and homeless in our community by providing food, shelter, spiritual guidance, and programs for life-change.
Volunteer Opportunities: Food preparation, cleaning, organizing donations, childcare, maintenance, van driving, chapel leadership, nursing, teaching, and community outreach.
Required Skills: Willingness to care for the poor and homeless.
Skills Learned: Compassion for those with less, organization, and collaboration.
Training: On an "as-needed" basis.
Volunteer Types: Individuals or groups who can come on a regular basis or help once with a big project.
Contact: Wendy Cheng, Volunteer Coordinator; 1520 Kelly Place Suite 180, Walla Walla, WA 99362; 509-529-3377; email@example.com; or Liz McDevitt, Executive Director; 509-529-3377; firstname.lastname@example.org
Mission: Helpline serves as the front door to help for poor and homeless individuals and families in Walla Walla County. Our job is to connect people struggling to meet basic needs with the community resources needed to achieve stability. Trained, caring staff and volunteers meet with clients to assess needs and screen for eligibility of available local resources. We provide direct assistance with a variety of essential needs, and when appropriate make referrals to a wide network of local social service agencies.
- Client intake: Meet directly with clients to coordinate assistance.
- Resource navigation: Volunteer in our case management program.
- Front office: Greet clients, file information, answer phones, and enter data.
- Donations: Organize and track food, clothing, and other in-kind goods.
- Custodial: General maintenance duties to ensure a safe, clean environment.
- Committees and special projects: Share your talents by joining one of our boards or community committees, such as Communications, Finance, or Fundraising.
Required Skills: Compassion; computer skills; bilingual in Spanish helpful; desire to help people in difficult circumstances.
Skills Learned: Empathy, interview skills, need evaluation, understanding of the life situation of the homeless and poor, social work experience, and how to establish personal boundaries.
Training: Our Volunteer Coordinator trains new volunteers at our location. We also provide monthly training opportunities and a volunteer manual.
Volunteer Types: Individuals who can come on a regular basis or who can help with a project on occasion.
Contact: Howard Ostby, Executive Director and Nutrition Director; 720 Sprague, Walla Walla, WA 99362; 509-527-3775; email@example.com
Mission: We provide good nutrition and keep older persons healthy, active, in their own home and out of costly institutional care facilities.
Volunteer Opportunities: Substitute or part-time drivers are needed to deliver (or help deliver) meals-on-wheels to shut-ins in the Walla Walla and College Place area Monday-Friday from 10:30 AM to 12:00 PM.
Required Skills: Drivers need their own vehicles. Mileage is paid and free lunch is available. "Runners" do not need to have a vehicle.
Skills Learned: Working with the public, aiding and relating to the elderly population.
Training: Staff trains volunteers upon placement.
Volunteer Types: Individuals who can come on a regular basis, occasionally when convenient, or once to help with a big project. Volunteers who can earn credit (service-learning) by working at Senior Round Table are welcome.