Wisconsinite Peter Szymczak brings more than 20 years of magazine journalism experience to the communications department and Whitman Magazine. His byline has appeared in the Texas Observer, Alaska Beyond Magazine, Barista Magazine, Fresh Cup Magazine, Digger Magazine, Northwest Palate, Sip Northwest, Leafly, Oregon Wine Press and The Oregonian. He has a bachelor's degree in magazine journalism from the University of Texas at Austin and a culinary arts diploma from the Oregon Culinary Institute.

Email: szymczp@whitman.edu

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