The Whitman Organic Garden was created in 1997 by four students with the help of staff and faculty. We produce eggs and we grow a wide variety of annual and perennial vegetables, fruits, and herbs. The garden is also a space dedicated to spiritual renewal, meaningful labor, and community vitality. The Organic Garden is a place where students and community members can hangout, play with chickens, get dirty in the soil, and enjoy the process of creatively growing and eating food. Enjoy a nighttime walk to the garden, sit under the gazebo, pick some basil.

The Organic Garden Student Club maintains the garden and organizes events to open the space up to everyone. During the school year, the garden is run by volunteers, and during the summer we hire interns to keep the garden going.

In an effort to improve soil fertility, the Organic Garden often accepts contributions of food scraps from Whitman students and community members. In our simple but effective compost system, the Garden turns the contributed waste into rich soil used to grow more food. 

Open Gardens are periodic events when the garden is open to anyone and everyone who wants to be involved. All you have to do is show up! Open Gardens are announced through the organic garden listserv, garden@lists.whitman.edu. During winter months, there are no Open Gardens due to the weather.

Student Contacts:  Will Booth (boothwh@whitman.edu) Melanie Kirtland (kirtlamr@whitman.edu)

Faculty Adviser: Susanne Altermann (altermsm@whitman.edu)

Staff Advisor: Andrea Kelly (kellyal@whitman.edu)

Organic Garden

Organic Garden