The mission of the East Asian cooking club is to provide instruction in cooking and Asian food culture to all students at Whitman College through scheduled master classes. Formerly the 'Japanese Cooking Club,' we're now looking to try all sorts of dishes from the cultures of China, Korea, and more!

Contact People: Jun Hong (hongj@whitman.edu), and Finn Henell (henellfm@whitman.edu)

Adviser: Hitomi Johnsons (johnsoh@whitman.edu)