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Summer Server


Date: 04/12/2005 Office/Department: Bon Appetit
Starting Wage: Supervisor:
Openings: No Department Head:

POSITION PURPOSE 

The main responsibility of the student server during the meal is to serve the customers of the dining hall.

PRINCIPAL DUTIES 

  1. Line service
  2. Service in the front of the house
  3. Help with end-of-shift clean-ups
  4. Washing tables
  5. Replenishing dry foods stock
  6. Cleaning the service lines

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  1. Washington State Food Handler’s License

This position is very part-time and hours are dependent upon the Summer Conference & Events schedule. However, it would make a great second job for the summer.


 

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