Dishwasher

Date: 12/10/2012 Office/Department: Bon Appetit
Starting Wage: Minimum Wage Supervisor: Susan Todhunter
Openings: No Department Head:

PRINCIPAL DUTIES 

  1. Washing customer dishware as well as dirty pots and pans
  2. Putting away clean dishes
  3. Assisting in the cleaning of the dish room

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  1. Washington State Food Handler’s License

APPLICATION FILING PERIODS

Apply as soon as possible.  Shifts are filled by student schedule availability, experience and when the application is received.  We need to fill shifts immediately because we start serving before classes start.  We continue to take applications for a couple of weeks into the semester because job availability changes.