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Dishwasher

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Date: 08/11/2009	Office/Department: Bon Appetit
Starting Wage: Minimum Wage	Supervisor: Susan Todhunter
Openings: No	Department Head:

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PRINCIPAL DUTIES 

1. Washing customer dishware as well as dirty pots and pans
2. Putting away clean dishes
3. Assisting in the cleaning of the dish room

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

1. Washington State Food Handler’s License

APPLICATION FILING PERIODS

1. Applications are due by the Friday of the semester’s opening week, but we will accept applications throughout the semester for shift substituting positions.
2. Hiring continues into the second week of the semester.

 

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