Japanese Cooking Club

The Japanese Cooking Club hopes to foster an understanding of the more culinary aspects of Japanese culture by providing lessons in traditional Japanese food preparation and the seasons, regions, and traditions to which they belong. Come join us for a tasty treat!

Come cook with us any time!  

Meets: Two Saturdays a month at 5:30 at the GAC

Contact People: Rosemary Hanson (hansonrm@whitman.edu)

Adviser: Hitomi Johnson (johnsoh@whitman.edu)