In celebration of the second annual Symposium on Diversity & Community Bon Appetit will be featuring a special international menu in the dining halls on campus.  

Monday - Southern
Buttermilk Southern Fried Chicken
Green Onion Biscuits
Southern Scalloped Potatoes
Sauteed Collard Greens

Tuesday - Brazilian
Brazilian Fish and Shrimp Stew
Brazilian Garlic Rice with Pepitas
Vegetable Feijoada

Wednesday - Indian
Vindaloo (Goan-Style Hot and Sour Pork)
Chapati (pancake like bread)
Yellow Moong Dal With Tomatoes
Broccoli

Thursday - Cuban
Cuban Boliche Roast
Black Beans and Rice with Mango
Callaloo Stew

Friday - Ethiopian
Ethiopian Lamb Stew
Enjera Ethiopian Flat Bread and Butter
Steamed Basmati Rice
Ethiopian Ginger Vegetables