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Twenty years ago, Aaron Bobrow-Strain (a city kid from Chicago) accidentally found himself on a banana plantation in Ecuador, head over heels in love with the politics of agriculture and food. His research, writing, and personal life have been wrapped up in those topics ever since. He has worked on a human-sustainable cattle ranch in southern Arizona, studied the global food system from many angles, had run-ins with the police over his backyard chickens, and-of course-baked a lot of bread.
His first book, Intimate Enemies: Landowners, Power, and Violence in Chiapas, grew out of sixteen months of interviews with powerful coffee planters, pistoleros, and the peasant groups that fought against them in southern Mexico.
His second book is White Bread: A Social History of the Store-Bought Loaf.
Along with numerous academic journals, his writing on food has appeared in The Believer, The Chronicle of Higher Education Review, Salon, Gastronomica, and The Huffington Post.
For White Bread media requests: Caitlin Meyer / Beacon Press / 617-948-6584 / firstname.lastname@example.org For other publishing related requests: Matt McGowan / The Francis Goldin Agency / email@example.com